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SeniorFull-time
Salary Range
$66,300 - $89,700 /year
This salary is estimated based on similar roles. The actual salary may vary.
Your Role at Raising Cane’s:
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane’s standards and culture in all areas of Restaurant operations.
Your Impact and Responsibilities:
• Purpose of the position:
• Executes Restaurant operations functions
• Acts as manager on duty and opens and closes the Restaurant
• Manages cash handling and ensures accountability
• General to the role:
• Enforces Raising Cane’s policies and standards
• Executes shift management meeting Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Deploys Crewmembers during a shift
• Provides exemplary customer service
• Utilizes reward and recognition program for the Crewmembers in the Restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
• Ensures cleanliness of the Restaurant and ensures the facility is in good working order
• Completes other duties as assignedEssential Functions:
The following requirements describe what is needed to successfully perform the role. Reasonable accommodation may be provided to support individuals with disabilities:
• Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist
• Navigate stairs, move quickly, and stay on your feed throughout the shift
• Take orders accurately, process payments efficiently, and communicate clearly
• Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour
• Maintain a clean, safe Restaurant while following all food safety and company procedures
• Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy)
Free to sign up. Takes 30 seconds.
About RaisingCanes
Raising Cane's is a fast-casual restaurant chain specializing in chicken fingers, established in 1996 in Baton Rouge, Louisiana. The company operates within the quick-service restaurant industry, focusing on a simple, high-quality menu centered around its signature chicken fingers. With a distinctive name and a commitment to consistency, Raising Cane's has grown from its humble beginnings into a recognizable brand known for its straightforward approach to food and service. The company's name reflects its dedication to a single, core product: the chicken finger, which is elevated through careful preparation and a focus on quality ingredients. The primary offering at Raising Cane's is its four-piece chicken fingers, served with a variety of sides including Texas toast, coleslaw, and its famous Cane's sauce. Key features of the brand include its limited menu, which emphasizes efficiency and quality control, as well as its distinctive dipping sauces and house-made lemonade. The target audience includes families, students, and young professionals who seek convenient, high-quality fast food without the complexity of extensive menu options. The company's straightforward ordering process and consistent product quality make it a popular choice for quick, satisfying meals. Raising Cane's has built a loyal following by maintaining a focus on its core product and delivering a reliable dining experience across its locations.
