Food & Beverage Operations Manager at AccorHotel

Why work for Fairmont Pacific Rim? • Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification • A competitive salary, starting from $95,000.00 per annum • The opportunity to be part of Fairmont Pacific Rim’s iconic Food & Beverage operation, home to award-winning outlets including The Lobby Lounge & Raw Bar, Botanist Restaurant, In-Room Dining, Cabana Bar, and Banquets • Hands-on leadership role within a dynamic, high-volume Food & Beverage operation • Complimentary work meals through our Colleague Dining Program • Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler • TransLink monthly pass reimbursement program • Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) • Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) • A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues • Opportunities to participate in sustainability, charity, and community engagement initiatives • Access to world-class training, leadership programs, and career development opportunities across a global hospitality network • Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same • Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties • The chance to create meaningful experiences for both guests and colleagues, making a lasting impact on culture and performance • Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the cityWhat you will be doing: • Oversee daily Food & Beverage operations across all outlets, ensuring smooth execution and alignment with brand standards • Support Outlet Managers and Supervisors through hands-on leadership, coaching, and operational guidance • Monitor service quality, guest feedback, and satisfaction metrics, implementing corrective actions as required • Assist with scheduling, labor management, and payroll accuracy to meet business and productivity targets • Support inventory management, operating par levels, and purchasing controls • Ensure compliance with health, safety, sanitation, and brand standards across all outlets • Conduct regular outlet walk-throughs and audits to maintain quality, cleanliness, and atmosphere • Support onboarding, training, and ongoing development of colleagues • Collaborate with Culinary, Stewarding, and other departments to ensure seamless operations • Communicate daily priorities, business levels, and operational updates to outlet leadership teams • Assist in executing promotions, events, and special initiatives • Other duties assigned